Warm Beef Fillet Tataki

Beef Tataki or "bashed beef", served carpaccio-style, is the perfect introduction to Nikkei cuisine...

The Beef Tataki is complimented by smoked aji panca (spicy sauce) & passion fruit salsa...

To prepare the beef:

  1. Season the beef with half of the Maldon sea salt and all of the black pepper.
  2. Sear the beef on all sides in a hot pan until golden brown.
  3. Using a sharp knife, slice the beef 2-3mm thick.
  4. Pipe the spicy dressing in a line down the centre of the plate.
  5. Place the beef on top of the spicy dressing.
  6. Season with the remaining Maldon sea salt.
  7. Using a spoon, drizzle the passion fruit salsa over the beef.
  8. Finish with coriander cress.

 

To prepare the smoked aji panca (spicy sauce): 

  1. Slice the onions and add them to a saucepan together with the salt.
  2. Cover the saucepan with a lid and sweat the onions for 10 minutes ensuring they don’t go too brown.
  3. Leave the onions to cool.
  4. Mix all ingredients together in a jug blender or until smooth.

 

To prepare the passion fruit salsa: 

  1. Dice the nashi pear into 0.5cm pieces.
  2. In a saucepan, simmer the passionfruit juice for 2-3 minutes until it begins to thicken.
  3. Leave the passion fruit reduction to cool.
  4. Once cool, whisk the remaining ingredients together with the passion fruit reduction in a small mixing bowl.

 

Browse by tags

Recipe Information

Difficulty
Easy

Ingredients

Warm Beef Fillet Tataki 

  • Beef fillet 80g
  • Rape seed oil 10g
  • Spicy dressing (batch) 15g
  • Coriander cress 1g
  • Passion fruit salsa (batch) 10g
  • Maldon sea salt 2g
  • Black pepper 1g

Aji panca (spicy sauce)

  • Spanish onion 50g
  • Smoked paprika powder 2g
  • Maldon sea salt 1g
  • Mayonnaise 35g

Passion fruit salsa

  • Passion fruit juice 180g
  • Dijon mustard 7g
  • Lime juice 10g
  • Maldon sea salt 1g
  • Passion fruit pulp 48g
  • Nashi pear / Apple 28g
Beef Tataki or "bashed beef", served carpaccio-style, is the perfect introduction to Nikkei cuisine...

The Beef Tataki is complimented by smoked aji panca (spicy sauce) & passion fruit salsa...

To prepare the beef:

  1. Season the beef with half of the Maldon sea salt and all of the black pepper.
  2. Sear the beef on all sides in a hot pan until golden brown.
  3. Using a sharp knife, slice the beef 2-3mm thick.
  4. Pipe the spicy dressing in a line down the centre of the plate.
  5. Place the beef on top of the spicy dressing.
  6. Season with the remaining Maldon sea salt.
  7. Using a spoon, drizzle the passion fruit salsa over the beef.
  8. Finish with coriander cress.

 

To prepare the smoked aji panca (spicy sauce): 

  1. Slice the onions and add them to a saucepan together with the salt.
  2. Cover the saucepan with a lid and sweat the onions for 10 minutes ensuring they don’t go too brown.
  3. Leave the onions to cool.
  4. Mix all ingredients together in a jug blender or until smooth.

 

To prepare the passion fruit salsa: 

  1. Dice the nashi pear into 0.5cm pieces.
  2. In a saucepan, simmer the passionfruit juice for 2-3 minutes until it begins to thicken.
  3. Leave the passion fruit reduction to cool.
  4. Once cool, whisk the remaining ingredients together with the passion fruit reduction in a small mixing bowl.

 

Browse by tags

Recipe Information

Difficulty
Easy

Ingredients

Warm Beef Fillet Tataki 

  • Beef fillet 80g
  • Rape seed oil 10g
  • Spicy dressing (batch) 15g
  • Coriander cress 1g
  • Passion fruit salsa (batch) 10g
  • Maldon sea salt 2g
  • Black pepper 1g

Aji panca (spicy sauce)

  • Spanish onion 50g
  • Smoked paprika powder 2g
  • Maldon sea salt 1g
  • Mayonnaise 35g

Passion fruit salsa

  • Passion fruit juice 180g
  • Dijon mustard 7g
  • Lime juice 10g
  • Maldon sea salt 1g
  • Passion fruit pulp 48g
  • Nashi pear / Apple 28g