Tanqueray No. Ten Grapefruit Collins
This refreshing twist on the classic Tom Collins recipe replaces lemon with fresh grapefruit juice, a perfect accompaniment to the bold citrus notes of Tanqueray No 10 gin.
1. Fill a highball with cubed ice
2. Add all the ingredients and stir
3. Garnish with a wedge of pink grapefruit
Recipe Information
Recipe Type
Drink
Preparation Time
5 MINUTES
Serves
1
Difficulty
Easy
Ingredients
- 50ml Tanqueray No Ten
- 35ml pink grapefruit juice
- 15ml sugar syrup
- Soda water
- Pink grapefruit wedges, for garnish
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