Talisker Campfire Hot Chocolate

Talisker's unmistakeable smoky body and peppery kick marries beautifully with rich, sweet cocoa...
  1. Add oat milk into a milk steaming jug, add chocolate and stir
  2. Add the other ingredients
  3. Steam to heat, mix & froth the milk
  4. Serve in a mug and garnish with a large marshmallow on a stick, toasted over a flame

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Recipe Information

Difficulty
Intermediate

Ingredients

  • 50ml Talisker 10-year-old
  • 60g dark chocolate
  • 175ml oat milk 
  • 1 tbsp dark chocolate powder
  • 10ml golden syrup or sugar syrup 
Talisker's unmistakeable smoky body and peppery kick marries beautifully with rich, sweet cocoa...
  1. Add oat milk into a milk steaming jug, add chocolate and stir
  2. Add the other ingredients
  3. Steam to heat, mix & froth the milk
  4. Serve in a mug and garnish with a large marshmallow on a stick, toasted over a flame

Browse by tags

Recipe Information

Difficulty
Intermediate

Ingredients

  • 50ml Talisker 10-year-old
  • 60g dark chocolate
  • 175ml oat milk 
  • 1 tbsp dark chocolate powder
  • 10ml golden syrup or sugar syrup