Talisker Campfire Hot Chocolate
Talisker's unmistakeable smoky body and peppery kick marries beautifully with rich, sweet cocoa...
- Add oat milk into a milk steaming jug, add chocolate and stir
- Add the other ingredients
- Steam to heat, mix & froth the milk
- Serve in a mug and garnish with a large marshmallow on a stick, toasted over a flame
Recipe Information
Difficulty
Intermediate
Ingredients
- 50ml Talisker 10-year-old
- 60g dark chocolate
- 175ml oat milk
- 1 tbsp dark chocolate powder
- 10ml golden syrup or sugar syrup
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