Tagliolini al San Daniele

This ham-based pasta of Fruili Venezia Giulian cuisine is a must try...

The recipe was provided by Friuli Venezia Giulia.

  1. In a frying pan, shallow-fry the ham in the butter until golden
  2. Add the cream, season with salt and pepper allow to cook for about one minute
  3. Add the cooked pasta to the sauce 
  4. Serve immediately with a sprinkle of poppy seeds

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Recipe Information

Serves
4

Ingredients

  • Fresh egg tagliolini or tagliatelle
  • 150g San Daniele ham ( a single slice to be cut into pieces)
  • 1 spoon butter
  • 150 ml cream
  • 2 spoons poppy seeds
  • Salt and black pepper
This ham-based pasta of Fruili Venezia Giulian cuisine is a must try...

The recipe was provided by Friuli Venezia Giulia.

  1. In a frying pan, shallow-fry the ham in the butter until golden
  2. Add the cream, season with salt and pepper allow to cook for about one minute
  3. Add the cooked pasta to the sauce 
  4. Serve immediately with a sprinkle of poppy seeds

Browse by tags

Recipe Information

Serves
4

Ingredients

  • Fresh egg tagliolini or tagliatelle
  • 150g San Daniele ham ( a single slice to be cut into pieces)
  • 1 spoon butter
  • 150 ml cream
  • 2 spoons poppy seeds
  • Salt and black pepper