The inspiration behind this cocktail is its own take on the much-loved spritz. The popular drink that is continuing to be on-trend every summer is so versatile, you can make it with prosecco, wine and if you’d like, a low-alcohol option – but to find a beer spritz would be very rare.

With its crisp and well-balanced flavour, Chang beer makes such a beautiful spritz and spiced dry rum has created a super simple one with Chang that requires no shaking and only a few ingredients, showcasing tropical notes throughout that’s super refreshing.

It’s garnished with kaffir lime leaf, ginger julienne and toasted lemongrass to really bring through a Thai culinary experience that complements Chang so well.