Siam Spice

  1. Fill a glass with ice
  2. Layer up the different components of the cocktail
  3. Give the drink a quick spin using a spoon or a straw
  4. Add the lime leaf, the ginger and the lemongrass
  5. Serve and enjoy your cocktail!

Recipe Information

Difficulty
Easy

Ingredients

  • 30ml Laki Kane's Spiced Dry Rum
  • 25ml fresh orange juice
  • 20ml sorrel syrup
  • 5ml lime
  • 80ml Chang Beer
  • Lemon zest
  • Kaffir lime leaf
  • Ginger
  • Toasted lemongrass

The inspiration behind this cocktail is its own take on the much-loved spritz. The popular drink that is continuing to be on-trend every summer is so versatile, you can make it with prosecco, wine and if you’d like, a low-alcohol option – but to find a beer spritz would be very rare.

With its crisp and well-balanced flavour, Chang beer makes such a beautiful spritz and spiced dry rum has created a super simple one with Chang that requires no shaking and only a few ingredients, showcasing tropical notes throughout that’s super refreshing.

It’s garnished with kaffir lime leaf, ginger julienne and toasted lemongrass to really bring through a Thai culinary experience that complements Chang so well.

  1. Fill a glass with ice
  2. Layer up the different components of the cocktail
  3. Give the drink a quick spin using a spoon or a straw
  4. Add the lime leaf, the ginger and the lemongrass
  5. Serve and enjoy your cocktail!

Recipe Information

Difficulty
Easy

Ingredients

  • 30ml Laki Kane's Spiced Dry Rum
  • 25ml fresh orange juice
  • 20ml sorrel syrup
  • 5ml lime
  • 80ml Chang Beer
  • Lemon zest
  • Kaffir lime leaf
  • Ginger
  • Toasted lemongrass

The inspiration behind this cocktail is its own take on the much-loved spritz. The popular drink that is continuing to be on-trend every summer is so versatile, you can make it with prosecco, wine and if you’d like, a low-alcohol option – but to find a beer spritz would be very rare.

With its crisp and well-balanced flavour, Chang beer makes such a beautiful spritz and spiced dry rum has created a super simple one with Chang that requires no shaking and only a few ingredients, showcasing tropical notes throughout that’s super refreshing.

It’s garnished with kaffir lime leaf, ginger julienne and toasted lemongrass to really bring through a Thai culinary experience that complements Chang so well.