Pak Choi with Oyster Sauce

Pak Choi is a type of Chinese cabbage that has a sweet, mustard-like, mild in flavour with a crunchy texture...

It is sold in most if not all major supermarkets, so our super fast and easy recipe will surely be a staple side dish in your weekly home cooked meals.

  1. Heat oil in wok until very hot
  2. Then immediately add pak choi, oyster sauce and quickly stir
  3. Cook for 1 minute or until just wilting
  4. Remove from heat, and add to serving plate.

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Recipe Information

Preparation Time
2 minutes
Cooking Time
5 minutes
Serves
2
Difficulty
Easy

Ingredients

  • 2 Pak Choi trimmed and cut into halves or long wedges
  • Oyster Sauce or Oyster Mushroom Sauce (For vegan option)
  • Vegetable Oil
Pak Choi is a type of Chinese cabbage that has a sweet, mustard-like, mild in flavour with a crunchy texture...

It is sold in most if not all major supermarkets, so our super fast and easy recipe will surely be a staple side dish in your weekly home cooked meals.

  1. Heat oil in wok until very hot
  2. Then immediately add pak choi, oyster sauce and quickly stir
  3. Cook for 1 minute or until just wilting
  4. Remove from heat, and add to serving plate.

Browse by tags

Recipe Information

Preparation Time
2 minutes
Cooking Time
5 minutes
Serves
2
Difficulty
Easy

Ingredients

  • 2 Pak Choi trimmed and cut into halves or long wedges
  • Oyster Sauce or Oyster Mushroom Sauce (For vegan option)
  • Vegetable Oil