Meraki Greek Salad

The simple greatness of the classic Greek salad is given extra wow factor with the addition of wood smoked feta and crunchy fried bread in this delicious spring recipe by Meraki restaurant.
  1. First, roughly chop all the vegetables.  Mix with extra virgin olive oil, red wine vinegar and top with oregano
  2. Chop the sourdough bread into large chunks and lightly fry until golden and crispy. Add to the salad mixture
  3. Fire up the wood chips. Place the feta in a metal container within another metal container to deprive it of oxygen until smoke is produced. Don’t smoke for more than 5 minutes
  4. Top the salad mixture with smoked feta and fresh herbs. Serve immediately

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Recipe Information

Cooking Time


  • Small Greek cucumbers
  • Red onions
  • Black kalamata olives
  • Green peppers
  • Capers
  • Caper leaves
  • Wild dry oregano
  • Extra virgin olive oil
  • Red wine vinegar
  • Feta
  • Wood chips
  • Sourdough bread
  • Fresh herbs such as parsley, coriander, micro greens, chervil