Korean Fried Chicken Wings

Try making the delicious chicken wings Flesh & Buns brought to Taste...

To make the Korean Sauce, put all the ingredients in a blender and blitz until smooth (will keep for 2 weeks in a refrigerated airtight container)
Bring the sauce almost to a simmer in a small saucepan, stirring frequently, for 10 minutes, but don’t allow the mixture to boil
On a hot BBQ grill, cook the chicken wings until the skin is golden crisp and they are cooked though
In a large mixing bowl, combine the chicken wings with the warm Korean sauce and sesame seeds until well coated, then serve immediately