Don't scrimp on the brioche bun here, its sweetness balances out the salty eggs and is essential to securing Eggslut's egg-messiah status amongst breakfast connoisseurs.
If you can't get your hands on any, just make sure you toast your buns before adding the filling.
Catch Eggslut cooking their recipe live at our Virtually Taste: Sunday Showdown on 17th May. RSVP to the event here.