Some classic recipes only need the slightest tweaking to form a delicious new cocktail. The Tom Collins is a perfect example, as gin is updated Drambuie to create a richer, sweeter new expression.
1. First, cut the lemon into wedges. Squeeze, then drop into a highball glass.
2. Add the rest of the ingredients and stir. Garnish with a fresh mint sprig.
- 1 part Drambuie
- 1/2 lemon
- 8 mint leaves
- 2 parts soda