This refreshing bourbon cocktail recipe is served long over ice with a hit of zesty fresh lemon; a great companion to longer spring evenings and BBQs with friends.
- Add the Bulleit Bourbon to a tall glass filled with ice, and top with premium tonic water.
- Add the juice of one lemon wedge and stir.
- Garnish with a lemon wedge and serve immediately
- 50ml Bulleit Bourbon
- Premium tonic water
- Lemon wedges
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