Impress your guests with this Italian apéritif, enriched with olives and grapefruit.
Belazu Negroni
Try making the Belazu Negroni created by Ollie Dabbous!
Impress your guests with this Italian apéritif, enriched with olives and grapefruit.
- Fill an old-fashioned glass with ice
- Layer up the different components of the cocktail
- Give the drink a quick spin using a spoon or a straw
- Add the grapefruit peel and olive
- Serve and enjoy your cocktail!
Recipe Information
Serves
1
Ingredients
-
20ml Tanqueray TEN
-
20ml Belsazar White infused with fig leaf
-
20ml Pampelle Grapefruit Aperitif
-
20ml mineral water
-
5ml Belazu Chalkidiki olive brine
-
Grapefruit peel
-
Olives
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