Belazu Negroni

Try making the Belazu Negroni created by Ollie Dabbous!

Impress your guests with this Italian apéritif, enriched with olives and grapefruit.

  1. Fill an old-fashioned glass with ice
  2. Layer up the different components of the cocktail
  3. Give the drink a quick spin using a spoon or a straw
  4. Add the grapefruit peel and olive
  5. Serve and enjoy your cocktail!

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Recipe Information

Serves
1

Ingredients

  • 20ml Tanqueray TEN

  • 20ml Belsazar White infused with fig leaf

  • 20ml Pampelle Grapefruit Aperitif

  • 20ml mineral water

  • 5ml Belazu Chalkidiki olive brine

  • Grapefruit peel

  • Olives

Try making the Belazu Negroni created by Ollie Dabbous!

Impress your guests with this Italian apéritif, enriched with olives and grapefruit.

  1. Fill an old-fashioned glass with ice
  2. Layer up the different components of the cocktail
  3. Give the drink a quick spin using a spoon or a straw
  4. Add the grapefruit peel and olive
  5. Serve and enjoy your cocktail!

Browse by tags

Recipe Information

Serves
1

Ingredients

  • 20ml Tanqueray TEN

  • 20ml Belsazar White infused with fig leaf

  • 20ml Pampelle Grapefruit Aperitif

  • 20ml mineral water

  • 5ml Belazu Chalkidiki olive brine

  • Grapefruit peel

  • Olives