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Cocktail recipe: Show me the Monkey
Serves: 1
Duration: Prep 5mins
Difficulty: Easy
Ingredients
- 50ml Monkey Shoulder whisky
- 25ml Drambuie
- 100ml apple juice
- 4 fresh mint leaves
Long, zesty and refreshing, this Monkey Shoulder cocktail is perfect summer barbecue material.
1. Smack mint until it cries (just a bit) to release the flavours.
2. Place in the Konga Shaker (or alternative cocktail shaker) and fill with ice.
3. Roll the ingredients together and strain to a glass.
4. Add mint leaves to garnish.
Ingredients
- 50ml Monkey Shoulder whisky
- 25ml Drambuie
- 100ml apple juice
- 4 fresh mint leaves
