Cocktail recipe: Show me the Monkey

Long, zesty and refreshing, this Monkey Shoulder cocktail is perfect summer barbecue material.

1. Smack mint until it cries (just a bit) to release the flavours.

2. Place in the Konga Shaker (or alternative cocktail shaker) and fill with ice.

3. Roll the ingredients together and strain to a glass.

4. Add mint leaves to garnish.