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Cocktail recipe: Show me the Monkey

Serves: 1

Cooking time: Prep 5mins

Difficulty: Easy

Difficulty

  • 50ml Monkey Shoulder whisky
  • 25ml Drambuie
  • 100ml apple juice
  • 4 fresh mint leaves

Long, zesty and refreshing, this Monkey Shoulder cocktail is perfect summer barbecue material.

1. Smack mint until it cries (just a bit) to release the flavours.

2. Place in the Konga Shaker (or alternative cocktail shaker) and fill with ice.

3. Roll the ingredients together and strain to a glass.

4. Add mint leaves to garnish.

Ingredients

  • 50ml Monkey Shoulder whisky
  • 25ml Drambuie
  • 100ml apple juice
  • 4 fresh mint leaves

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