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Cocktail recipe: Pisco Sour

Serves: 1

Cooking time: Prep 5mins

Difficulty: Easy

Difficulty

  • 50ml 1615 Pisco
  • 35ml fresh lime juice
  • 15ml sugar syrup
  • 35ml egg white
  • Chuncho bitters

Harness flavours of Peru with Señor Ceviche’s signature Pisco Sour recipe. Just add sunshine.

1. Add all ingredients to a Boston cocktail shaker and dry shake. Add ice to the shaker and shake again.

2. Strain into a short glass or coupe. Add a few dashes of Chuncho bitters to serve.

Ingredients

  • 50ml 1615 Pisco
  • 35ml fresh lime juice
  • 15ml sugar syrup
  • 35ml egg white
  • Chuncho bitters

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