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Cocktail recipe: Perfect Ten

Serves: 1

Duration: 5 minutes

Difficulty: Easy

Ingredients

- 50ml Tanqueray No. TEN
- 10ml dry vermouth
- Grapefruit zest garnish

Be like bond with this smooth and sophisticated take on the classic drink:

1. Add 50ml Tanqueray No.10, 10ml dry vermouth to a mixing glass or shaker full with ice

2. Stir to mix

3. Strain into a chilled martini glass

4. Garnish with a zest of grapefruit peel

Ingredients

- 50ml Tanqueray No. TEN
- 10ml dry vermouth
- Grapefruit zest garnish

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