Back

BBQ pulled jackfruit burrito

Serves: 2

Duration: 30mins

Difficulty: Easy

Ingredients

  • 50g long grain rice (either brown or white)
  • 1x tin of jackfruit in brine, drained & pulled apart (you can shred in a food processor if you prefer to keep your hands clean!)
  • 100ml your favourite BBQ sauce
  • 1 tbsp veg oil
  • 100g unsweetened soya yoghurt
  • 1-2 lemons
  • 1x  avocado sliced
  • Jar of pickled jalapenos
  • Your favourite hot sauce
  • 1/2 shredded cos lettuce
  • 2 flour wraps

Try this magnificent, meat-free burrito by the masterminds behind Club Mexicana.

Method

– Put the rice onto cook, keep an eye on this. Once it’s cooked drain it, then pop the lid on to keep warm until you’re ready to use it

– Heat the oil in a large frying pan.

– Add the jackfruit and let it cook on a high heat for 5-10 mins, browning at the edges

– Add the BBQ sauce and mix well

– Keep cooking until all the sauce has been absorbed by the jackfruit and it’s crisping up at the edges

– Make your sour cream: mix he yoghurt with the lemon (until it’s as sour as you like it) and add a pinch of salt

– Transfer your cooked jackfruit into a bowl and cover to keep warm.

– Tear off 2 20cm pieces of foil and leave them ready for rolling

– Wipe the pain clean and warm it up to a high heat. Heat each wrap on both sides, until it’s puffed slightly and slightly toasted. No one like a raw wrap.

– Once hot, place on the foil then start layering in your fillings: lettuce, rice, jackfruit,  sour cream, avocado slices, and as many jalapenos and hot sauce as you can handle!

– Wrap everything up- push the top and bottom of the wrap inwards then roll the rest of it up at the same time as the foil! That’ll stop everything from falling out.

– Cut in half and serve!

Ingredients

  • 50g long grain rice (either brown or white)
  • 1x tin of jackfruit in brine, drained & pulled apart (you can shred in a food processor if you prefer to keep your hands clean!)
  • 100ml your favourite BBQ sauce
  • 1 tbsp veg oil
  • 100g unsweetened soya yoghurt
  • 1-2 lemons
  • 1x  avocado sliced
  • Jar of pickled jalapenos
  • Your favourite hot sauce
  • 1/2 shredded cos lettuce
  • 2 flour wraps

Festival Partners