We caught up with Neil Campbell, head chef at Rovi...check out what he told us!
What is your favorite dish on your own menu and why?
Celeriac shawarma, fermented tomato sauce
What is your desert island dish?
Roast beef dinner
What is your favorite seasonal dish?
Hare al royale
What drink would you pair with it?
Nice red wine
What is your favorite restaurant in London and why?
St John - they always have very tasty food with good wine and lovely surrounds
What is your favorite thing about Taste?
Good vibes all round!
