We caught up with Chris Taylor, aka T-Bone Chops...check out what he told us!
What is your favourite dish on your own menu and why?
Watering Can Steak, Because it's by product of our watering can Kiln
What is your desert island dish?
Fully catered Yacht
What is your favourite seasonal dish?
Christmas pudding with summer truffles with spring greens, winter veg and autumnal berries
What drink would you pair with it?
What is your favourite dish in London and why?
Pie and mash! Cause we love mash.
Who is your most hotly tipped young chef?
What is your favourite thing about Taste?