Laurent-Perrier Street Food Masterclass Menus

Laurent-Perrier Street Food Masterclass Menus

Wednesday - Bob's Lobster Restaurant

Ahi Tuna Taco
Sashimi grade tuna marinated in a soy, ginger, garlic citrus, spiked with wasabi guacamole and chipotle crema served in a crispy wonton taco shell

Mini Lobster Roll
Bite size version of their signature dish. Native lobster tail claw and knuckle stuffed in custom brioche roll, dressed with rapeseed mayo, lemon juice, celery salt and sweet herbs

Mini Shrimp & Grits
Grilled prawns served with a cajun spiced, bacon polenta

Cocktail - French 57
Champagne Laurent-Perrier La Cuvée 90ml 
Bombay Saphire 25ml 
Lemon juice 15ml 
Syrup gomme 10ml

 

Thursday - Pizza Pilgrims

Smoked Salmon
Served with mascarpone, fior di latte mozzarella, chives, lemon

Pissaladiere
Nice’s answer to pizza, it was invented when Nice was an Italian city. Cetara anchovies, slow caramelised onions, smoked mozzarella, black olives, thyme

Balsamic Strawberries Calzone
With pistachio cream and toasted pistachios

Cocktail - Raspberry Italian 75
Pococello, fresh raspberries, Laurent Perrier Rosé
Served in a flute, garnished with a raspberry

 

Friday - Hotbox

Pepper Cured Smoked Short Rib
Served with chimichurri and smoke drip BBQ sauce

Pineapple and Scotch Bonnet Glazed Pork Ribs

Mutton Taco
Slow smoked mutton barbecoa, Blue corn taco, chipotle mayo, fermented chilli salsa, chimichurri, crispy onion, grated feta

Cocktail - The Lorenzo
Strawberry infused Tequila, Watermelon juice, Lime juice, Mint leaves and Champagne

 

Saturday - Santo Remedio

Scallop Aguachile Rojo
Scallop served in its shell, with citrus juices, red jalapeño, fennel, pear & black sesame

Octopus Tostada
Octopus marinated in Yerba Santa, habanero, ginger & lime juice 

Plantain & Short Rib Taco with Mole Negro
Grilled plantain with slow cooked short rib, topped with Oaxacan Mole negro served on a hand pressed nixtamalised corn tortilla

 

Sunday - Yum Bun

Summer Truffle Dumpling
Served with green oil

Tea Smoked Duck and Picklets
Served in steamed gua bao

Coconut Sorbet & Cherry 
Served in a crispy golden bun

Cocktail - Shiso Champagne Cocktail

 

Learn more about the masterclass if you haven't already...