Cellar in The City

Become a wine expert attending the various classes in our Taste Cellar!

Throughout the weekend, some of the best wine connaisseurs will be pouring their knowledge and sharing with you their expertise.

Beefsteak Wine

Wine experts Andre Neves and Joanna Rassam will take you to the discovery of the Beefsteak Wine Club, from grape to glass. 
Join them at the Taste Cellar on Friday and Saturday, to learn more about the brand, the grape varietal they use to make their wines, and all the secrets behind the winemaking process and vinification. 

End your journey at the discovery of Spanish wines learning how to properly taste them. The wine experts will also share some interesting food pairing suggestions, that you will be able to recreate at your next dinner to impress your friends.

Enoteca Rabezzana

Founded by an Italian wine family bringing more than 100 years of experience to London, @RabezzanaLondon will be hosting a FREE class at our wine school with well-respected Luca Dusi, founder of @PassioneVino

Bar Douro

Created as a way to bring Portugual to London, Bar Douro matches exquisite Portuguese wines with all the tradition of local Portuguese food. 

On Wednesday and Thursday night explore the Portuguese culinary heritage with Jami Churchill Graham and Max Graham, who will highlight the different styles of Churchill's port, with a main focus on their emblematic White Port, and will talk you through the Douro Wines.

On Friday, Susana Esteban will be presenting four of her wines, taking you through her winemaking philosophy, the stories behind the wines and the background to her winemaking history in Portugal.
Susana was born and trained in Spain before making Portugal her home. Susana has consulted for many top wineries in Portugal, before deciding to launch her own range of wines, made in the Alentejo Region in the South of Portugal. Her wines express a real sense of place, and captures what makes Portuguese wine so great.

Stay tuned! More details coming soon...

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