1. Smoked saddle of lamb with saffron sauce and masala mash
Try Chef Vivek Singh of the Cinnamon Collection’s recipe here.
2. Tea-smoked BBQ lamb chops with spicy Korean miso
Get the recipe Scott Hallsworth of Freak Scene’s divine creation here.
3. Ali Nazik kebab
Click here to make this Turkish specialty sent in by Yosma.
4. Grilled rack of lamb with ratatouille
Try recreating Pascal Aussignac of Club Gascon’s recipe here.
5. BBQ lamb with Antichuso miso and purple potato puree
Fancy this Peruvian fare from Señor Ceviche? Make it here.
