16 - 19 NOVEMBER 2017 - TOBACCO DOCK
Only days to go!

BOOK YOUR TICKET

Taste of London offers a high quality and premium culinary offering for our passionate, food-loving audience. We are proud to work with the very best brands that match these values and enhance the experience for our visitors.

The Handbook

The Handbook is the ultimate guide to London’s top venues and exclusive events. Every day The Handbook covers the latest restaurant, bar and hotel openings, pop-ups, venues news, VIP events and celebrity contacts. If it’s worth knowing about then you’ll find it on The Handbook.

Wall Street Journal

The Wall Street Journal is a global news organization that provides leading news, information, commentary and analysis. Published by Dow Jones, The Wall Street Journal engages readers across print, digital, mobile, social, and video. Building on its heritage as the preeminent source of global business and financial news, the Journal includes coverage of U.S. & world news, politics, arts, culture, lifestyle, sports, and health. It holds 37 Pulitzer Prizes for outstanding journalism. To become a member, visit WSJ.com.

Food and Travel

Food and Travel is the world’s leading gastronomic tourism title. If you want to know what’s in season, in vogue and indispensable you need Food and Travel. Every issue covers the destinations to visit, hotels and restaurants, inspiring chefs, stunning ingredients and mouthwatering recipes. Visit stand F4 at Taste of London to start your journey – online, in print and on your mobile. www.foodandtravel.com

The Nudge

The Nudge is an independent, eclectic guide to only the very best of what’s on in London, all the time. It’s for those who like to be truly in the know, and so filters out all of the less interesting events, launches and entertainment in order to bring you just the good stuff.

Square Meal

Having spent 28 years with its finger firmly on the pulse of the capital’s dining scene, Squaremeal.co.uk is the UK’s most trusted restaurant and bar site. With more bookable restaurants than any other site in the UK, book through Squaremeal for Squaremeal Rewards points, to spend on luxury gifts and experiences.

OpenTable

OpenTable love what can happen around the restaurant table. Since 1998, they’ve been committed to empowering that experience. From helping restaurants grow and run their businesses, to enabling diners to discover and book the perfect table every time they dine, their story is one of connection—among diners, restaurants, and their communities.

Foodism

Foodism is London’s largest food and drink magazine, and a website and bi-weekly e-newsletter, for those who need to know where to eat and what to eat, right now. More than that, Foodism is a place where food lovers can plug in to the latest news, reviews and trends from London and beyond, with straight-talking, great-looking content.

New Openings

New Openings was born in November 2013 out of a love for food and a craving to keep up to speed with the latest openings in the British capital and further afield. Restaurant dining has never been more popular in the UK, with 31% of British people now eating out at least once a week and the number of openings in London continuing to increase year on year. It’s for this reason that New Openings felt there was space for a site which kept Londoners up to date with the latest openings in the capital, from fine dining establishments to grab and go eateries. Not only do they keep abreast of the latest developments in the capital’s food scene ourselves, but they make sure you’re always in the know as well, through website and social media feeds. So, if you want to stay in the loop regarding the latest restaurant, bar and hotel openings as well as pop-ups, events, news and reviews, New Openings is the only source you’ll need.

Great British Chefs

Inspiring food lovers everywhere – Great British Chefs is the team behind the fastest growing food website in the UK as well as the recently launched Great Italian Chefs. Both sites are go-to destinations for food lovers in search of recipe inspiration, technical expertise and the latest chef and restaurant news and reviews

Festival Partners