Taste of London is here!
The festive edition of Taste of London is now less than three weeks away, and our favourite food festival will transform East London’s Tobacco Dock into a Christmassy haven for the discerning foodie. The event will bring together 19 leading restaurants, 100+ food and drink brands along with chefs, shops and showmen in a whirl of masterclasses, menus and mayhem over four days of indulgence. It quite literally is the perfect start to the Christmas season.
Feast on a stellar line-up that includes Taiwanese restaurant with a cult following BAO, Sri Lankan favourite Hopper’s, Basque cuisine, Sagardi and The Cheese Bar, back serving up melted cheesy goodness from speciality toasties to poutine. Appearing for one day only as part of the Daily Special restaurant spot, Bar Douro will be serving up Portuguese sharing plates on Thursday 15th November, followed by vegan Mexican small plates from Club Mexicana on Friday 16th November. Throw in authentic Taiwanese dumplings and exquisite rice bowls, courtesy of Taste newcomers XU and inventive modern Italian fine dining, Rigo, and you have the most decadent feast of the year.
For the shoppers, a quality range of more than 100 sought-after artisan food and drink producers including handmade Burley Fudge, organic and sustainable Beronia Wines, award-winning Cornish Cheese Co. and the fantastically innovative Pleese Cakes, have been brought together for guests to stock up on treats and gifts, making Taste of London the perfect way to kick off the festive season in style.