Turning the heat up at Tobacco Dock, in a celebration of London’s obsession with cooking over fires, embers and smoke, The Disarrono Fire Pit will see London’s best barbeque chefs sizzling, searing and roasting meat, fish and veg to unlock incredible flavours over the open flame.
Master the art of flame, by joining meat expert and chef; Dougy Robertson of pop-up restaurant, Pan in a series of masterclasses, as Kadai showcase their authentic Indian firebowls.
Warm up at the Disaronno Fire Pit, where you can enjoy a Disaronno Sour or even a Disaronno Winter Warmer. Warmed spiced apple juice and Disaronno. Perfect for enjoying by the fire!