Taste of London’s official champagne partner Laurent-Perrier joins forces with exclusive chef partner and pioneering food waste farmer Igor Vaintraub of Indie Ecology to reveal the ‘Field to fork, grape to glass’ masterclass, as it celebrates the 50th year of its revolutionary Cuvée Rosé.
Celebrating winemaking innovation, provenance and pioneering sustainability, Laurent-Perrier invites festival-goers to step inside the Laurent-Perrier eco farmhouse and become immersed in the processes of turning field to fork and grape into glass with a luxurious organic tasting menu and champagne masterclass, like never seen before.
Championing eco-friendly food processes, the chef masterclass will transform ingredients fresh from the farm into an organic feast, with a series of mouth-watering and exquisite tasting dishes. Accompanied by Laurent-Perrier’s iconic Cuvée Rosé, guests will go “behind the label” and learn about the wine’s ground-breaking history, marking a half-century since the launch of Cuvée Rosé – the original “modern” rosé champagne.
For those not attending the masterclass, guests can be transported to the countryside, where they can sip the highly acclaimed Cuvée Rosé in the beautiful and rustic Laurent-Perrier Club House bar, designed to recreate Indie Ecology’s eco-farm in the heart of the capital.
From waste to taste: Igor and Indie Ecology work with the UK’s largest leading chefs to turn their food waste into soil and farm fresh produce for their kitchens.