Indulge in a little luxury at the Club Taste VIP Lounge & Garden.
Spoil yourself at the festival this summer with our Club Taste VIP bundles. Whisk your way the queues with fast-track entry to the festival, and head to the VIP lounge and garden where you’ll be greeted with a complimentary glass of Champagne Laurent-Perrier La Cuvée. Once inside, kick back and soak up the sunshine to the sound of the Club Taste in-house DJ and take your time deciding which mouthwatering dishes to devour with your inclusive dish vouchers.
This year’s highlights include:
Club Taste VIP Bar by Cinnamon Bazaar & Mr Lyan
Sample unique concoctions mixed up by one of the world’s best bartenders. Award-winning mixologist Ryan Chetiyawardana, aka ‘Mr Lyan’ has been busy collaborating with Cinnamon Bazaar to create an exciting new bespoke cocktail menu:
Taste of Cinnamon Spritz – Ketel One Orange, Mr Lyan bitters, lime leaf, bubbles
Vivek’s Perfect G n T – Tanqueray Rangpur, fresh fennel & curry leaves
Masala Coke Float – Johnnie Walker Black Label, Karma Kola, masala ice cream
Falooda Swizzle – Pampero Blanco, basil seed, creme d’abricot, lime
Gin Julep – Tanqueray No. Ten, mint, amchoor green mango, black cardamom
The Oystermen showcase the finest and freshest oysters and seafood from all corners of the British Isles. Set up by Matt Lovell and Rob Hampton, who bonded over a shared love for fresh oysters and great hospitality, The Oystermen have now opened a seafood bar and kitchen in Covent Garden. The Oysters on offer at Taste include:
– Maldon Rocks from Essex
– Whitstable Ranch XLs from Kent
– Louet Feisser Selects from Co. Louth, Ireland
Exclusive table sessions
Be sure to catch one of the exclusive table sessions – mini masterclasses, tastings and talks from some of the finest producers Taste of London has to offer. This summer’s sessions include:
Cook & Baker – Best friends Katie & Safia combine their love of food, design and styling with inspiration from their travels to create unique and carefully curated experiences. Their tables bring together local makers, from ceramicists and florists to calligraphers and candlemakers, to help them create stunning spaces and share the magic of the cities and restaurants they’ve visited with guests.
Essence Cuisine – A new plant-based restaurant concept from LA that has taken root in Shoreditch. Chef Matthew Kenney is known as a world leader in plant-based food and has authored many books on the subject.
Apres Food Co. – Aprés Food Co. is an award-winning, food-revolutionising startup created to encourage everyone to ‘make friends with food’ and create healthy, nutritious meals.