Join an AEG Get Baking class and under the guidance of experts perfect your bakes.
Through these hands-on demonstrations, you will learn how to use steam and induction to perfect your bakes for mouth-watering results that a professional would be proud of.
Guiding you to dessert perfection will be Gluts & Gluttony founder Kathy Slack, who’ll be sharing her wisdom as a seasoned supperclub chef and food writer, and helping you spice up your festive baking skills. Pop your pencils behind your ear and get ready as Great Britsh Bake Off 2014 finalist and builder-baker extraordinaire Richard Burr will also be putting you through your pastry paces at the Get Baking workshops!
Harness flour power as you create pear, almond and cinnamon friand fancies guided by Kathy Slack, or get stuck in constructing festive spiced sausage rolls and cranberry chutney with Richard Burr.
Brand new to the next edition of Taste of London, the intimate workshop-style classes will give you even more opportunity to get hands-on help and expert tips from the pros, so you can say goodbye to soggy bottoms or sunken centres for good.
Check out the Get Baking with AEG workshop timetables here