Served in some of the best restaurants, bars and hotels in the world, Seedlip is inspired by The Art of Distillation, a book written in 1651 detailing apothecaries’ distilled non-alcoholic herbal remedies now re-imagined to meet a modern need. Served with tonics or in non-alcoholic cocktails.
At The Festival
Visit the Seedlip stand at Taste of London to discover their two unique products:
SEEDLIP Spice 94 – an aromatic & complex blend of all spice berry, cardamom, bark & citrus peel distillates.
SEEDLIP Garden 108 – a herbal & floral blend of hand-picked peas & homegrown hay with traditional plant distillates in celebration of the English countryside.
Both served with tonic for an adult & sophisticated alternative.