Little Moons is a family business run by siblings Howard and Vivien Wong. They grew up in their parent’s bakery making mochis the traditional way. Using these memories, they spent two years perfecting their recipe before launching in the UK, where every Little Moons ice cream mochi is now proudly made. Little Moons is made from beautiful gelato ice cream wrapped in a sweet, soft dough.
Available in six tantalising flavours, including matcha, mango, coconut, black sesame, raspberry and vanilla flavours. Each ice cream mochi ball is gluten-free and under 100 calories.
Little Moons’ retail range launched a year ago, and is the bestselling ice cream in Whole Foods.
Visitors to the Little Moons stand will be able to discover more about the brand, buy mochi ice cream to take home in bespoke freezer bags or ‘mochi-pops’ that they can eat on the spot. Little Moons will also be sampling extensively throughout the festival, giving all visitors a chance to discover mochi.
Little Moons will be sampling their six different flavours throughout Taste of London on all days.