Yvette’s Chocolates are passionate about combining exciting new flavours with the best quality ingredients to create a “WOW” taste sensation. All their chocolates are made by hand in small batches, using as natural ingredients as possible, and proudly take time to balance interesting and innovative flavours in both milk and plain chocolate recipes.
Handmade Salted Caramel layer, the perfect harmony between sweet and a more bitter bite of Dark Chocolate our 2017 Great Taste Award Winner is now one of our best sellers, with our second Award Winner Coffee Mocha Bark also proving popular with customers far and wide.
Their bestselling handmade salted caramel layer chocolate is the perfect harmony between sweet and bitter dark chocolate and is a 2017 Great Taste award. Yvette’s Chocolates’ Coffee Mocha Bark is also proving popular with customers far and wide. This has spurred them on to introduce some more unusual flavours, such as the Hot Cross Bark or Olive Oil Infused Dark Chocolate, influenced by their travels and experiences.
Over the last year, Yvette’s Chocolates’ range of Chocolate Bark has grown to over 14 different infusions and combinations. Come and have a taste at the festival and discover the one for you! Their Origins range uses chocolate sourced from specific plantations in Tanzania, Venezuela, Peru and Papua New Guinea to guarantee both flavour and quality.