Anjum Anand has presented two BBC television series and written eight cookbooks, encouraging the nation to cook authentic Indian food at home. The Spice Tailor was born out of her desire to make it easy for everyone to enjoy the deep, layered flavours of some of India’s most popular regional recipes. The products contain fresh ingredients, are cooked in batches as they would be in a home kitchen and are 100% free from preservatives, flavourings and colourings. They are designed to be highly versatile and super convenient, so that meals can be prepared in just ten minutes to suit any occasion, budget or personal taste.
The Spice Tailor range started out with curry sauces but has grown to include delicious daals, Fast Pastes (super speedy marinades), chutnies and naans. The Spice Tailor is striving to make the very best of India’s rich culinary scene available for everyone to cook and enjoy.
The Spice Tailor stand will be selling a selection of their bestselling products including curry sauces, daals, Fast Pastes and chutnies. Visitors will be able to sample one of their most popular sauces, Original Tikka Masala, as well as a Classic Tarka Daal.
Anjum Anand, the face and founder of The Spice Tailor will be on hand over the weekend to meet visitors and tell them about The Spice Tailor story. The flavours of India can be enjoyed with meat, fish, vegetable proteins, vegetables and pulses so there really is something for everyone.