The Bread Shop



About The Bread Shop…

At ‘The Bread Shop’, all the products are made from specially selected wheat and Ancient Spelt flour and other key ingredients to ensure and maintain a superior standard taste. Their stores offer an abundant choice of sourdough, wholemeal, seeded, wheat, rye and 100% ancient spelt products.

What sets the Bread Shop apart is not only their extensive range of delicious breads, rolls and pastries but that their wheat comes from specially selected fields, dedicated specifically to The Bread Shop. All the crops are grown using traditional forms of farming and natural processes reducing the need for chemicals or pesticides. Packed full of seeds, nuts and other scrumptious ingredients, it’s no wonder that they have customers who come from out of town to stock up on their favourites.

About Spelt…

If you’re one of the growing numbers of people suffering from wheat sensitivity due to over milled, bleached flour used in so many breads today, then Spelt is a refreshing alternative. Sometimes the original ideas are still the best and tasty and nutritious spelt, one of the first grains to be grown by early farmers as long ago as 5,000 BC., is finding renewed popularity.

It’s the great flavour and health benefits of Spelt that have caught the attention of their customers. The grain is naturally high in fiber, and contains significantly more protein than wheat. Spelt is also higher in B complex vitamins, and both simple and complex carbohydrates. It is lighter than other grains and has less gluten, therefore much easier on the digestive system. Another important benefit is that some wheat-sensitive people have been able to include spelt-based foods in their diets. For all these reasons their Spelt range is a huge success… they even have a Spelt croissant!

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