The New Zealand Cellar is a specialist wine store celebrating the very best wines from the country’s finest vineyards. It embraces New Zealand’s producers who showcase the country’s regional diversity and grape varieties at their best. They offer a selection of phenomenal wines from over 50 producers which you can browse by price, region or grape variety – or you can select one of the expertly curated, mouth-watering mixed cases to help you sample what New Zealand does so well.
The company was founded by wine expert Melanie Brown and her passion, palate and knowledge of the most interesting and rare New Zealand wines is second to none. Melanie is the lead developer of Peter Gordon’s renowned wine list at London’s The Providores and Tapa Room restaurant, helping it to achieve the largest premium list of New Zealand wines in Europe.