At Little Jack Horner’s make handmade proper sausage rolls in our little production kitchen in Mells, outside of Frome, 10 miles south of Bath.
The pastry is made to a secret recipe creating each roll crispy and flaky. The meat used is real free range: outdoor reared, high welfare and locally sourced in East Somerset from truly brilliant small-holdings and farms.
Little Jack Horner’s pride ourselves on making the best sausage rolls, without skimping, and then going from there – which is why these rolls are becoming so popular, they are a BBC Good Food Champion, and voted ‘The best we’ve ever tasted’ by GQ magazine.
They specialize in working some of the most prestigious and largest events in the country, ranging from music to food festivals, farmers markets, country fairs and agricultural shows. They wholesale, and also have a next day nationwide sausage roll delivery service that they’re proud of!