Basque Country by Ibérica


With the highest concentration of Michelin-starred restaurants in the world, Spain’s Basque Country is a foodie paradise. Some of the best produce in this region is “pintxos”: eaten standing up in a bar with a glass of Txakoli (local white wine).

Spain has long been known for its excellent cuisine such as traditional tapas or the pintxos of San Sebastián or Bilbao. The basis of Spanish cuisine is good quality ingredients and simple home cooking, both key elements of Ibérica’s menu.


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