14 - 18 JUNE 2017 - REGENT'S PARK
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Aito Helix

Food

Aito Helix’s farm employ biological and organic production methods to¬†ensure their products promote the health of their consumers. Their quality control from farm to fork is next to none and often cited as ‘the best in the industry’; providing customers with the assurance of fresh, wholesome food at their table.

Aito Helix will be offering tastings of their Italian food products at Taste of London; including artichokes with olives; aubergine with olives, peppers onions and olives; gaeta olives; whole green olives; chilli peppers and extra virgin olive oil.

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