Frozen or molten and downright delicious: three desserts to finish your night in style!
This stunning summer dessert is deceptively simple to assemble. Serve with a quenelle of strawberry sorbet and scattering of freeze dried strawberries or edible flowers for added wow factor.
By Jeremy Pang of School of Wok
Perfect the classic bao bun recipe with Chef Jeremy Pang of School of Wok, filmed live at Taste of London festival.
The combination of subtle mint ice cream and sweet strawberries is wonderful in this summer recipe by Jose Pizarro. Try to resist polishing off the whole pot by yourself.