Browse the restaurants popping up for Thursday only at Taste of London.
Shiitake mushrooms, boletus mushrooms, shimeji mushrooms, white truffle paste, egg low temperature, katsuobushi, spring onionVegetarian (V) available
Salmon with avocado, mango tartar, furikake, soufflé rice, lime zest, pickled onion, coriander
Duck gyozas with corn chips, hoisin, butterscotch gel, cucumber, viola flowers
Fresh water eel, wild mushrooms, salicorne sauce, foie gras
We caught up with Santiago Lastra, head chef of Kol...check out what he told us!
We caught up with Dominique Ansel from Dominique Ansel Bakery...check out what he told us!
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