Browse the Taiwanese dishes at Taste of London
London’s favourite Taiwanese bunslingers, BAO, have created an edible embodiment of Christmas with a Taste of London...
Sichuan mayo, golden kimchi, hot sauce
Tofu, pickled cabbage, black garlic dressing
Hot dog Bao, brown crab, lemon mayo, chives, coriander
XU opened its doors in July 2017 in London, as a cinematic reinterpretation of 1930s Taipei.
Born to Chinese parents, Shing and Wai Ting grew up in Nottingham, UK, and were involved in...
BAO was founded by siblings Shing Tat and Wai Ting Chung, and Erchen Chang.