We caught up with Jay Morjaria, head chef at JAE...check out what he told us!
Toasted brioche, slow-cooked panko crusted deep fried iberian pork neck, shredded cabbage, raspberry brown sauce
Yuzu curd, brown sugar biscuit, milk ice cream, toasted sesame seeds
With a sweet and spicy gochujang sauce
DF and Vegan option available
With katsuoboshi bonito flakes
With a coriander salsa and crispy shallots
The UK’s first Katsu Sando concept, TOU will debut at Taste of London before opening later this summer...
JAE, due to open later this year, is the first restaurant from chef Jay Morjaria showcasing an
Be the first to try TÓU, a new Katsu Sando-focused concept created by the duo behind TĀTĀ Eatery,
Club Mexicana are the pioneers of top vegan food in London. They make 100% vegan and seriously