Check out the restaurants popping up just for Sunday at Taste of London
We caught up with Jay Morjaria, head chef at JAE...check out what he told us!
Fresh fluffy brioche, deep fried eggy tofu, wasabi egg mayo, coriander
Toasted brioche, our Iberian pork Frankfurter, shredded cabbage, bbq sauce, raw onion, curry powder
Toasted brioche, slow cooked and deep fried Iberian pork neck, shredded cabbage, sliced onion, American cheese, frutty sauce, mayo
The UK’s first Katsu Sando concept, TOU will debut at Taste of London before opening later this summer...
TŌU is now officially home to London’s most famous sandwich - the Iberian Katsu Sando....