Spanish
  • This lamb shoulder glazed with a red wine, port and honey mixture will give your dinner a mediterranean touch...

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  • Cuttlefish Rossejat will bring the sea directly into your house!

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  • Stuffed penedesenca chicken is a meat lover’s paradise: the stuffing is beef and pork with fruity accents from raisins,...

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  • Sometimes known as burnt cream or trinity cream, Cream Catalana is a rich Spanish custard dessert with a hard caramel...

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  • One of Spain’s most loved dishes. This simple serving of crispy potatoes smothered in a luscious creamy spicy tomato...

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    Iñaki is primarily passionate about cooking.

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    Iñaki López
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  • One of Barrafina's most popular desserts, Milhojas is the Spanish translation of the French mille feuilles...

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  • Gonzalo Luzarago
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    Mikel Viñaspre started out in the ancestral trade of grill masters at the best grills of the Basque...

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    Mikel Vinaspre
  • Sagardi txuleton

    SAGARDI is a restaurant which pays tribute to our roots, the Basque Country. A unique land with an

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