Jackson is the Chef Patron of Brunswick House Café in Vauxhall, Orasay in Notting Hill and St...
The classic Burger & Lobster roll. Jam-packed with lobster meat, dressed in Japanese mayo, finished with fresh chives and lemon. All served in a toasted brioche bun. (1/2 size)
Lobster, prawn and parmesan in a crisp breadcrumb casing served with a chipotle mayo, avocado puree and micro coriander - 2 pieces
Nebraskan beef topped with Nova Scotian lobster meat, brie, truffle and tarragon mayo, fennel and Chinese cabbage
Tender Canadian lobster and macaroni pasta stirred through melted mozzarella and a mature cheddar cheese sauce.
Salcombe crab, lemon mayo, brioche roll
Octopus, polenta fries, parmesan & truffle
Smoked mackerel, avocado, mango & banana salsa, blue corn taco
Native lobster, crayfish, szechuan mayo, brioche roll
Fabian Clark, started CLAW from his parent's kitchen back in 2015. Prior to this, whilst working,...
In 2011 the story began with four schoolmates on a rooftop in London. They came up with the idea to
CLAW started life slinging crab rolls at Kings X market in 2015, with the mission of encouraging