Try making the delicious chicken wings Flesh & Buns brought to Taste...
We caught up with Jay Morjaria, head chef at JAE...check out what he told us!
Yuzu curd, brown sugar biscuit, milk ice cream, toasted sesame seeds
With a sweet and spicy gochujang sauce
DF and Vegan option available
With katsuoboshi bonito flakes
With a coriander salsa and crispy shallots
Born into the hospitality and produce industry and hailing from London, Jay Morjaria cooks his...
JAE, due to open later this year, is the first restaurant from chef Jay Morjaria showcasing an