Browse the Korean restaurants appearing at Taste of London
Marinated cauliflower coated in frying mix, double-fried for extra crispiness, served with white radish pickle
Marinated chicken thighs coated in frying mix, double-fried for extra crispiness, served with white radish pickles
24 hour slow-cooked beef, marinated in homemade bulgogi sauce, served with ssam salad
Give a twist to the usual Mac and Cheese with a Korean version!
Taewoo Kim grew up in Korea, leaving to travel the world at the age of 19 discovering cuisines...
Anju, the authentic Korean restaurant, holds a long-term residency at Hackney’s cherished boozer,
Try making the delicious chicken wings Flesh & Buns brought to Taste...
We caught up with Jay Morjaria, head chef at JAE...check out what he told us!