Toasted brioche, slow-cooked panko crusted deep fried iberian pork neck, shredded cabbage, raspberry brown sauce
The UK’s first Katsu Sando concept, TOU will debut at Taste of London before opening later this summer...
Be the first to try TÓU, a new Katsu Sando-focused concept created by the duo behind TĀTĀ Eatery,
Kurt was European Director for Nobu. The first European restaurant was opened in London, which...
Kaizen House is a collection of projects that explores food and food culture through the lens of
House-made honeycomb butter, whipped cream and maple syrup
Breddos fried chicken taco with chilli-bacon-avo-mayo
Salmon Ceviche with avocado, red onion, red chilli, aji amarillo tigers milk, served with Mio Sparkling Sake
Yellowtail, cherry tomatoes, jalapeño, micro coriander, yuzu truffle soy
Pork, Prawn and Cassava Dumplings Served on Aji Amarillo, Sweet Potato Puree - 2 Pieces
Chicken miso, carrot, daikon, yellow chilli salsa
Anticucho sauce, chives, dressed with yuzu snow crab served on purple potato puree
Indulge in a selection of exclusive fried chicken dishes from an all-star chef line up including Tim
Made with yellowtail, cherry tomatoes, jalapeño, coriander and yuzu truffle soy...
Europe’s first and only Japanese soufflé pancake store will be exposing their fluffy delights to all
Ross Shonhan’s expertise in Japanese cuisine did not come through an obvious route: born and raised...
Flesh & Buns Oxford Circus is the ninth site from Ross Shonhan’s Bone Daddies Group.
Chotto Matte brings together the best of Japanese and Peruvian cultures serving up high-quality