Tuck into the flavours of Japan at Taste of London
Try this buttery soft tuna, beautifully contrasted with a tart apple mustard dressing and crunchy salad...
Japan meets the Mediterranean in London…
Shiitake mushrooms, boletus mushrooms, shimeji mushrooms, white truffle paste, egg low temperature, katsuobushi, spring onionVegetarian (V) available
Salmon with avocado, mango tartar, furikake, soufflé rice, lime zest, pickled onion, coriander
Duck gyozas with corn chips, hoisin, butterscotch gel, cucumber, viola flowers
Fresh water eel, wild mushrooms, salicorne sauce, foie gras
An easy and quick recipe that will make your veggie friends happy!
The duo came together through their love of using quality produce, powerful flavour combinations and...
Beef Tataki or "bashed beef", served carpaccio-style, is the perfect introduction to Nikkei cuisine...
Fresh fluffy brioche, deep fried eggy tofu, wasabi egg mayo, coriander
Toasted brioche, our Iberian pork Frankfurter, shredded cabbage, bbq sauce, raw onion, curry powder
Toasted brioche, slow cooked and deep fried Iberian pork neck, shredded cabbage, sliced onion, American cheese, frutty sauce, mayo
The UK’s first Katsu Sando concept, TOU will debut at Taste of London before opening later this summer...
TŌU is now officially home to London’s most famous sandwich - the Iberian Katsu Sando....
With sweet chilli soy & sesame
As the official charity partner, the Action Against Hunger restaurant is back this winter, and
Made with yellowtail, cherry tomatoes, jalapeño, coriander and yuzu truffle soy...
Flesh & Buns Oxford Circus is the ninth site from Ross Shonhan’s Bone Daddies Group.
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