Japanese
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    Be the first to try TATA Eatery’s new Katsu Sando concept, TOU…

  • Be the first to try TÓU, a new Katsu Sando-focused concept created by the duo behind TĀTĀ Eatery,

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    Kurt was European Director for Nobu. The first European restaurant was opened in London, which...

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    Kurt Zdesar
  • Kaizen House is a collection of projects that explores food and food culture through the lens of

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  • Indulge in a selection of exclusive fried chicken dishes from an all-star chef line up including Tim

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  • Made with yellowtail, cherry tomatoes, jalapeño, coriander and yuzu truffle soy...

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  • Europe’s first and only Japanese soufflé pancake store will be exposing their fluffy delights to all

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  • Ross1
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    Ross Shonhan’s expertise in Japanese cuisine did not come through an obvious route: born and raised...

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    Ross Shonhan
  • Flesh & Buns - Smoked Brisket

    Flesh & Buns Oxford Circus is the ninth site from Ross Shonhan’s Bone Daddies Group.

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  • Nikkei Gyoza

    Chotto Matte brings together the best of Japanese and Peruvian cultures serving up high-quality

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