Italian
  • Frico was first developed as a hearty way to save the remainder of the precious Montasio cheese. It is still widely...

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  • This ham-based pasta of Fruili Venezia Giulian cuisine is a must try...

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  • On a yellowed notebook dating back to the early 50s, one of the oldest known recipes for Tiramisù was written by Norma...

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  • Prosecco DOC Bitter Pink

    Crisp, refreshing and ideal for a summer evening…try making a 'Bitter Pink', concocted by Italian Embassy head chef &...

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    Federico has a profound love for all things cooking.

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    Federico Casali
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    Growing up in a remote valley on the border between Tuscany and Umbria, Masha Rener spent her...

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    Masha Rener
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  • Grana Padano Pizza

    Nowadays you can find pizza in a million ways with any topping you like, but as every good Italian, Chef Danilo...

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  • Tanqueray Negroni

    Did you know the Negroni was concocted by Count Camillo Negroni when he asked a bartender to make his Milano-Torino with...

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  • Enoteca Rabezzana - Tonnarelli Lime Butter, Pistachio Pesto, Red Mullet

    Located in the buzzing and vibrant area around Smithfield Market, Enoteca Rabezzana brings to London

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  • Lina Stores – 51 Greek Street is the first restaurant by the Italian delicatessen of the same name

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  • Francesco Mazzei
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    Acclaimed Italian chef Francesco Mazzei, chef patron at Sartoria restaurant in Mayfair’s Savile Row,...

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    Francesco Mazzei
  • Sartoria - Chocolate And Chilli Gelato

    Sartoria is an all-day dining restaurant by the renowned chef Francesco Mazzei, inspired by his home

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