Give an autumnal touch to your gnocchi adding some pumpkin in it!

Try making the Belazu Negroni created by Ollie Dabbous for one of our Taste Dining Experiences!

Calling it a ‘rice cake’ really diminishes the true value of this lovely traditional recipe from the city of Milan...

I remember when I was growing up cauliflower was one of the most horrible things I could have been served for supper by...

Culurgiones are very traditional pasta from Sardinia. Beautiful in shape, these lovely pasta parcels are usually filled...

Frico was first developed as a hearty way to save the remainder of the precious Montasio cheese. It is still widely...

This ham-based pasta of Fruili Venezia Giulian cuisine is a must try...

On a yellowed notebook dating back to the early 50s, one of the oldest known recipes for Tiramisù was written by Norma...

Crisp, refreshing and ideal for a summer evening…try making a 'Bitter Pink', concocted by Italian Embassy head chef &...

"We all call them tortellini but in their homeland they are more likely to be called cappelletti..."

Nowadays you can find pizza in a million ways with any topping you like, but as every good Italian, Chef Danilo...

Did you know the Negroni was concocted by Count Camillo Negroni when he asked a bartender to make his Milano-Torino with...