Make the most of wild garlic season with this fresh and zingy pasta recipe by Passo

Give an autumnal touch to your gnocchi adding some pumpkin in it!

Try making the Belazu Negroni created by Ollie Dabbous for one of our Taste Dining Experiences!

Calling it a ‘rice cake’ really diminishes the true value of this lovely traditional recipe from the city of Milan...

Try making Italian Embassy Head Chef, Danilo Cortellini's cheesy reimagining of this hipster favourite...

Culurgiones are very traditional pasta from Sardinia. Beautiful in shape, these lovely pasta parcels are usually filled...

Frico was first developed as a hearty way to save the remainder of the precious Montasio cheese. It is still widely...

This ham-based pasta of Fruili Venezia Giulian cuisine is a must try...

On a yellowed notebook dating back to the early 50s, one of the oldest known recipes for Tiramisù was written by Norma...

Crisp, refreshing and ideal for a summer evening…try making a 'Bitter Pink', concocted by Italian Embassy head chef &...

"We all call them tortellini but in their homeland they are more likely to be called cappelletti..."

Nowadays you can find pizza in a million ways with any topping you like, but as every good Italian, Chef Danilo...

Did you know the Negroni was concocted by Count Camillo Negroni when he asked a bartender to make his Milano-Torino with...