Frico was first developed as a hearty way to save the remainder of the precious Montasio cheese. It is still widely...
This ham-based pasta of Fruili Venezia Giulian cuisine is a must try...
On a yellowed notebook dating back to the early 50s, one of the oldest known recipes for Tiramisù was written by Norma...
Crisp, refreshing and ideal for a summer evening…try making a 'Bitter Pink', concocted by Italian Embassy head chef &...
Federico has a profound love for all things cooking.
Growing up in a remote valley on the border between Tuscany and Umbria, Masha Rener spent her...
Cannolo, Ricotta, Pistachio & Chocolate
Aubergine Polpette & San Marzano Tomato
Burrata Pansoti, Datterini Tomato, Toasted Pinenuts & Basil
Agnolotti Verdi, Black Truffle & Ricotta
Nowadays you can find pizza in a million ways with any topping you like, but as every good Italian, Chef Danilo...
Did you know the Negroni was concocted by Count Camillo Negroni when he asked a bartender to make his Milano-Torino with...
Located in the buzzing and vibrant area around Smithfield Market, Enoteca Rabezzana brings to London
Lina Stores – 51 Greek Street is the first restaurant by the Italian delicatessen of the same name
Acclaimed Italian chef Francesco Mazzei, chef patron at Sartoria restaurant in Mayfair’s Savile Row,...
Sartoria is an all-day dining restaurant by the renowned chef Francesco Mazzei, inspired by his home
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