French
  • This show stopping seafood starter was developed by Michel & Albert Roux for the Sauce by Langham cookery school...

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  • Pascal Aussignac
    ALL

    Chef Pascal Aussignac hails from Toulouse in South West France, where foie gras, duck, good wines...

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    Pascal Aussignac
  • foie gras caviar

    Located just off Smithfield market in a beautiful former Lyon’s Tea House, chef Pascal Aussignac’s

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