Bala Baya’s Head Chef Eran Tibi is the epitome of modern Israeli cooking.
Micro red peppers, Persian green wheat, sour cherries, cucumber & mint yoghurt soup, sumac crispy brick noodles
Iraqi flat bread over the Tabun-Lamb belly, smoked sticky plum, radish & chervil
Ginger & white coconut rum Malabi, nectarine, red basil, almond shavings
Marmalade, Persian lime, nori, pistachio & rose
Grilled courgettes two-ways, roasted cashews, crispy shallots, balsamic reduction & labneh drizzle
Hand-pulled shawarma with dates & pine nuts on grilled pita, topped with house pickles, salad & tahini
Parfait of halva & roasted almonds, drizzle of date molasses & raw tahini, Persian fairy floss
Stone bass marinated in pomegranate molasses & pul biber, whipped sweet potato & sumac, barberries, dill yoghurt & dill oil
Limor is the driving force behind the menu at Delamina, drawing on her eclectic Eastern...
Delamina in Marylebone was opened in March 2018 to serve dishes inspired by Limor’s fusion Middle
Bala Baya's much anticipated second venture is previewing at Taste, due to open before the end of