Chinese
  • Tong Fatt Kok
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    Chef Tong Fatt Kok started cooking from the age of 16 in his family run restaurant situated in Perak...

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    Tong Fatt Kok
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  • Contemporary Chinese restaurant situated at Harrods in Knightsbridge

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    Q&A with Andrew Wong

  • Mei Ume offers traditional Chinese and Japanese dishes with a modern approach.

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  • Z He
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    Founders of the business, husband and wife team Z He and Alex Peffly, launched the first Bun House...

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    Z He
  • This year Taste of London will see the return of Chinatown’s Dumplings’ Legend & Lan Kwai Fong. They

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  • SAT

    Born and brought up in London, Andrew Wong has been immersed in the world of restaurants since...

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    Andrew Wong
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  • Bun House is a café concept focusing on traditional closed-up Cantonese steamed buns...

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  • Jian Bing

    Pleasant Lady Jian Bing Trading Stall is a hatch on Greek Street serving China’s most loved street

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  • Indo-Chinese Chilli Chicken

    Indo-Chinese chilli chicken is undoubtedly one of the most popular staff meals at Hoppers, and often Head Chef Karan...

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  • Located in Bloomberg Arcade, Kym’s is the newest venture of michelin starred chef Andrew Wong. The

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