Chef Tong Fatt Kok started cooking from the age of 16 in his family run restaurant situated in Perak...
3 pieces per order, choose from:
- Spicy Wonton prawn
- Har Gau, Chive and Prawn and Pok choi Prawn
- Vegetarian crystal dumpling, bamboo shoot, mushrooms, Shitake, Chinese, Woodear
World's first Gluten free Dim Sum! (Made in an environment with wheat)
Roast Peking Duck duo pancake, thinly sliced served with cucumber and plum sauce
Served with 50ml shot glass of Tsing Tao
Contemporary Chinese restaurant situated at Harrods in Knightsbridge
We caught up with Andrew Wong, head chef at Kym's...check out what he told us!
Mei Ume offers traditional Chinese and Japanese dishes with a modern approach.
Founders of the business, husband and wife team Z He and Alex Peffly, launched the first Bun House...
This year Taste of London will see the return of Chinatown’s Dumplings’ Legend & Lan Kwai Fong. They
Born and brought up in London, Andrew Wong has been immersed in the world of restaurants since...
Cantonese crispy pork belly with gai lan, sesame powder, honey mustard
Peanut Mochi, with chocolate ice cream and summer truffle
Soy chicken with caviar, ginger and spring onion relish
- Pig Bun (Sticky Charsiu & Yam)
- Beef Bun (Brisket, Chuhou & Black Pepper)
Cod, Pork Rind & Daikon
In addition to any dish
1 x Custard Bun (salted duck egg & coconut)
1 x Choco Bun (dark chocolate & orange zest)
1 x Salted Lime Soda
Bun House is a café concept focusing on traditional closed-up Cantonese steamed buns...
Pleasant Lady Jian Bing Trading Stall is a hatch on Greek Street serving China’s most loved street
Indo-Chinese chilli chicken is undoubtedly one of the most popular staff meals at Hoppers, and often Head Chef Karan...
Located in Bloomberg Arcade, Kym’s is the newest venture of michelin starred chef Andrew Wong. The