Chef Tong Fatt Kok started cooking from the age of 16 in his family run restaurant situated in Perak...
3 pieces per order, choose from:
- Spicy Wonton prawn
- Har Gau, Chive and Prawn and Pok choi Prawn
- Vegetarian crystal dumpling, bamboo shoot, mushrooms, Shitake, Chinese, Woodear
World's first Gluten free Dim Sum! (Made in an environment with wheat)
Roast Peking Duck duo pancake, thinly sliced served with cucumber and plum sauce
Served with 50ml shot glass of Tsing Tao
Contemporary Chinese restaurant situated at Harrods in Knightsbridge
We caught up with Andrew Wong, head chef at Kym's...check out what he told us!
Mei Ume offers traditional Chinese and Japanese dishes with a modern approach.
Founders of the business, husband and wife team Z He and Alex Peffly, launched the first Bun House...
This year Taste of London will see the return of Chinatown’s Dumplings’ Legend & Lan Kwai Fong. They