Yotam Ottolenghi
Yotam Ottolenghi is a cookery writer and chef-patron of the ROVI, NOPI and Ottolenghi restaurants and delis...

He writes a weekly column in the Guardian’s Weekend magazine and has written seven bestselling cookbooks: PLENTY and PLENTY MORE (his vegetarian collections) and, co-authored with Sami Tamimi, OTTOLENGHI: THE COOKBOOK and JERUSALEM. NOPI: THE COOKBOOK, co-authored with Ramael Scully, was published in September 2015 and his baking and dessert cookbook SWEET in 2017 with Helen Goh. His latest cookbook Simple was published in Autumn 2018.

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