Tony Fleming
Tony Fleming, Executive Chef at L'Oscar

Executive Chef Tony Fleming, who joins L’oscar from Michelin-starred Angler, is overseeing the hotel’s food and drink offering, bringing with him a wealth of experience that includes passing through the kitchens of Richard Neat and Marco Pierre White.

He joined Angler in 2012, winning it a Michelin star less than a year after its opening, and now brings to L’oscar a decadent style that heroes ingredients in their natural glory.

Taste Letters
Get your tickets

Entry, Tasting or Feasting ticket? 

Artisan Producers
Artisan Producers

Take a look at everyone who is coming to the festival this summer

Restaurants

Check out the mouth-watering starting line-up joining us this June...